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http://www.toshibaprobemachines.com This year will be the third year I have used this recipe. Toss out the instructions that come with the bird, toss that plastic stick that pops out when the turkey is done (by then it is way dry anyway and just use this recipe. It really locks in the moisture and I have never roasted a turkey that tastes better than this one. After watching an episode of Eats for the first time EVER last year I did not stuff the bird but cooked the stuffing outside of the bird and it was moist and flavorful. Thanks Alton, your recipes are true gems.

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